A Ladysmith Secret – Page Point Bistro

We were looking for something special to celebrate our first anniversary – and we found a hidden treasure. Tucked in beside the marina in Ladysmith is a beautiful inn, and the restaurant that serves the mariners and landlubbers alike is easily the best I’ve eaten at this year.

We sat at a cozy table overlooking the sailboats and the harbor, and were immediately welcomed by the new owners, Robert and Sandy.  A very well priced menu offered seafood, pastas, steaks and more. We opened the evening with a bottle of Italian wine to toast our wedded bliss, and then tucked into mussels in curry sauce that were perfectly spice – a little Pernod to soften the heat of the curry, they were divine.

We followed the mussels with chicken breast and gnocchi for Mark, while I had a tender steak, medium rare. I hesitate to call the potatoes with my dish ‘fries’ – because they were so astoundingly delicious compared to the usual fast food fare – but they were stacked log-cabin style and a wonderful companion to the steak.

Our main dishes were priced less than $20 each, and the value and flavour packed in to our dinner was exceptional. We topped off a lovely evening celebration with a decadent mousse cake and chatted with the owner – who shared his secret of the fabulous mussels. You’ll have to ask him yourself though – I like to think I can hold one little secret to recreate for future dinner guests at my house.

We wandered the back way home – you can find dirt roads that connect the inn to Yellow Point- but I strongly recommend you have your GPS with you.  It’s out of the way, but well worth the trip.

This entry was posted in About Nanaimo. Bookmark the permalink.
blog comments powered by Disqus